{"id":15,"date":"2008-01-08T11:40:44","date_gmt":"2008-01-08T19:40:44","guid":{"rendered":"https:\/\/www.burritowings.com\/blogs\/?p=15"},"modified":"2008-01-08T11:40:44","modified_gmt":"2008-01-08T19:40:44","slug":"la-taqueria-menudo","status":"publish","type":"post","link":"https:\/\/www.burritowings.com\/blog\/?p=15","title":{"rendered":"La Taqueria Menudo"},"content":{"rendered":"<p>Ask the Locals<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/burritowings.com\/images\/storefront\/taq_menudo.jpg\" alt=\"La Taqueria Menudo\" height=\"270\" width=\"360\" \/><\/p>\n<p>It\u00e2\u20ac\u2122s cold, but I am sick of the 14 outbound. I pull the cord and hop off the Muni right where \u00e2\u20ac\u0153Joe grinds his own chuck daily\u00e2\u20ac\u009d. I ain\u00e2\u20ac\u2122t gonna get a burger, of course, but here I am in the Deep Mission. Excelsior Mission. Past Silver Avenue Mission. Where the hell do you eat out here?<br \/>\n<!--more--><br \/>\nIt\u00e2\u20ac\u2122s not like it\u00e2\u20ac\u2122s a strange new world out here; the territory is familiar. I\u00e2\u20ac\u2122m on my way over to my friend\u00e2\u20ac\u2122s house to watch the San Diego Chargers playoff game. Still dealing with a San Diego Mexican food hangover, I could think of no better way to clear the pipes than to huddle around a warm telecast from back home, while gnawing on a tube of Northern California deliciousness. But the fact remains, I come out here so infrequently I never remember where to eat.<\/p>\n<p>As any good American-Mexican (I realize now that one day I must move to Mexico) will tell you, football and burritos go together like Latin-Americans and baseball. Hmm. Well anyways, the fact remains that when I get there, the first game is just finishing and his roommate is already happily working his way through a burrito. Proof enough for me; football and burritos belong together, regardless of what the all-too-powerful nacho lobby would have you believe. I stick to my guns and get the lowdown from my buddy.<\/p>\n<p>As a born and bred San Franciscan, John Pabst understands the situation. While in college, we (briefly) shared (destroyed) a two-bedroom apartment in San Diego. Conveniently located between two all night taquerias, our apartment came complete with a lurching landlord whom we named Darth and his motherly mother, whom we creatively named Mom. We also had a Frankenburger, a nightmare device designed for one thing and one thing only, that being torturing a frozen beef patty until we could convince ourselves that it was edible. In other words: food was not to be cooked in that apartment. As such, the lifelong addiction to Mexican food was nourished and given ample space to grow. I got to introduce John to San Diego Mexican food and I credit John for later taking me to my first San Francisco taqueria.<\/p>\n<p>For the here-and-now he recommends La Taqueria Menudo. After living in the same house for the past dozen years, I am inclined to take his advice. I warily use the middle-of-the-road-no-light crosswalk and head down Mission Street till I find it. It looks and sounds exactly like it\u00e2\u20ac\u2122s supposed to; jukebox playing Banda, a long counter to walk along while the line shuffles, a gigantic inflatable soccer ball.<\/p>\n<p>\u00e2\u20ac\u0153Pastor. Super. Everything.\u00e2\u20ac\u009d<\/p>\n<p>After a not-brief visit to the well-stocked salsa bar (I forced myself away after filling 5 of those little cups), I grabbed my brown bag of goodness and headed back to John\u00e2\u20ac\u2122s. Kickoff. Offensive (Defensive?) line of 5 little soldiers. Tin foil falling to the floor. My first and lasting reaction was and continues to be: I need to go back. Too much salsa left at the bar. I filled 5 different containers, and I STILL didn\u00e2\u20ac\u2122t get it all. Plus the lady behind the counter was seeding dried peppers in-between orders. A true sign of pepper affection.<br \/>\nOn the tv, large men crushed each other while I considered my burrito\u00e2\u20ac\u00a6<\/p>\n<p>First bites can never prove themselves when working through any multi-layered construct, but the first one here was worrisome. Cold. Like the day. Cold. Hmm. Quick redemption? Yes! Next bite good.. better\u00e2\u20ac\u00a6hmm, tasty!<br \/>\nBut then, meat of an unsavory texture. After an undercover deposit into a napkin I moved on\u00e2\u20ac\u00a6 good tortilla. Grilled. Cheese? Hidden. Sour cream? Present. Maybe too present. Beans? Eh, not quite enough. Meat? Yeah, the rest of it was good\u00e2\u20ac\u00a6<\/p>\n<p>Strange. Yeah. Best described as strange. Like out of proportion. A kid made it after all. Oh I didn\u00e2\u20ac\u2122t mention that? Yeah, a kid. I know, and John can attest too \u00e2\u20ac\u201c that there was a time I didn\u00e2\u20ac\u2122t understand the finer points of deliciousness. I can\u00e2\u20ac\u2122t blame the kid, the taste was there, but shoddy execution. Just like that apartment I got me and John evicted from\u00e2\u20ac\u00a6<\/p>\n<p>A second try was certainly in the future. Too much untested salsa for one. Too much potential left uninspired in a land where inspiration has been before. Meanwhile, the Chargers were looking to the future too and put away a win. So, with the lingering flavor of San Diego\u00e2\u20ac\u2122s Anyberto\u00e2\u20ac\u2122s heightened by the Chargers win, I realized I could only wait till next week. A rematch certainly worth waiting for.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ask the Locals It\u00e2\u20ac\u2122s cold, but I am sick of the 14 outbound. I pull the cord and hop off the Muni right where \u00e2\u20ac\u0153Joe grinds his own chuck daily\u00e2\u20ac\u009d. I ain\u00e2\u20ac\u2122t gonna get a burger, of course, but here I am in the Deep Mission. Excelsior Mission. Past Silver Avenue Mission. Where the hell [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15","post","type-post","status-publish","format-standard","hentry","category-outer-mission"],"_links":{"self":[{"href":"https:\/\/www.burritowings.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/15","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.burritowings.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.burritowings.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.burritowings.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.burritowings.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15"}],"version-history":[{"count":0,"href":"https:\/\/www.burritowings.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/15\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.burritowings.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.burritowings.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.burritowings.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}