Sometimes you just want to go with a classic. When that craving hits, nothing else will do. When it comes to a burrito, that translates into needing a burrito from a specific taqueria. In that sense, I found myself with a burrito on my mind. Specifically, a grilled chicken super burrito from Can-Cun.

Like all SF burrito joints that have enjoyed any success, the consistency is suspect. After many years of ‘research’, I have come to the conclusion that weekday lunchtime is the best time to experience a taqueria at its best. With that in mind, I made a beeline for the Can-Cun at Market and 6th knowing that chances were good my meal would hit the mark.

It did.

Size is always the first indicator of any burrito, and I was happy to see that this particular super burrito was properly stuffed –- not too much to fall apart, yet enough to satisfy. Having a burrito stay together while you eat it is always a good thing. Certainly it’s a good sign that it was constructed with care.

The ingredients were well proportioned with plenty of delicious chicken forming the backbone of the burrito. Surrounding the slightly smoky meat was seasoned rice, pinto beans, exceptional salsa, sour cream and chunks of avocado. The cheese may have been in the background, but it usually is in SF burritos. I always prefer more, but that’s just me. I could always ask for extra cheese if necessary. Also, as with most burritos, if there was a little less rice, and a little more beans it would be the perfect mix.

The distinctive flavor hit the spot, killing the craving for a San Francisco mainstay. When the craving hits, it’s not something to take lightly –- literally or figuratively. A super burrito implies superiority above all, and while that may not always be the case, it is definitely something worth exploring –- even if it can never be attained. The super chicken burrito today at Can-Cun might not have been the perfect example of burritodom, but damn it hit the spot.