Sometimes you just want to go with a classic. When that craving hits, nothing else will do. When it comes to a burrito, that translates into needing a burrito from a specific taqueria. In that sense, I found myself with a burrito on my mind. Specifically, a grilled chicken super burrito from Can-Cun.

Like all SF burrito joints that have enjoyed any success, the consistency is suspect. After many years of ‘research’, I have come to the conclusion that weekday lunchtime is the best time to experience a taqueria at its best. With that in mind, I made a beeline for the Can-Cun at Market and 6th knowing that chances were good my meal would hit the mark.

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