“The burger with a Beach Mex Twist”

A hamburger patty has no business being inside a taco. For a chain that is known for their fish tacos, this foray into the American palette is a mistake. Burgers are meant to be on buns for a reason. The hearty bread structure soaks up condiments while still supporting the ingredients. Put these same ingredients in a flour tortilla and you got Rubio’s All-American Taco.

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