It’s been a long time since I ordered a torta in San Francisco. The Mexican sandwich is quite often delicious, but it’s usually just wrong. I can’t imagine that a French roll plays a huge part in the history of Mexican cuisine. Unfortunately, that’s often what you find around here; Mexican ingredients on average white bread. No matter how delicious the sandwich might be, I just can’t help but think that’s a creation better left for Subway. Like rolled tacos in San Diego, perhaps a proper torta never made it up here.